Sparkling Cinnamon Punch
November 2011
Spiced just right, thisbubbly cocktail pairs wellwith savory dishes atdinnertime.
Makes: 20 servings
Prep: 15 mins
- 2 cups sugar
- 2 cups water
- 4 cups gin
- 3 cups lemon juice
- 3 cups Champagne
- ice cubes
- Ground cinnamon
- In a small saucepan, simmer 2 cups each sugar and water over medium-high heat; let cool. In a punch bowl, combine 4 cups gin, 3 cups lemon juice and the simple syrup. To serve, stir in 3 cups champagne. Serve with ice and ground cinnamon to taste.