Blood-Red Punch
October 2011
Makes: 8 servings
Prep: 10 mins
- 6 1/2cups cranberry juice
- 4 cups fruity red wine (such as shiraz or beaujolais)
- 2 cups fresh orange juice
- 1 cup whole fresh cranberries
- Ice
- Combine all ingredients except ice in a punch bowl. Fill 8 punch glasses with ice. Serve with a ladle.