Lemon-Ginger Punch

April 2010
Lemon-Ginger Punch

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The retro party beverage is back in style, and we say, what took so long?

Makes: 8 servings

Ingredients
  • 2 750 milliliter bottle  prosecco
  • 1 quart ginger ale
  • Juice of 3 lemons
  • 1 quart lemon sorbet
Directions
  1. In a bowl, combine two 750ml bottles of prosecco, 1 quart ginger ale and the juice of 3 lemons. Add 1 quart lemon sorbet, in scoops.
Tip Nondrinkers:
  • Replace the booze with equal parts lemonade and seltzer.
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