Jewel Punch
October 2008
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This ruby-inspired punch will dazzle your guests.
18 servings Prep: 5 mins
Ingredients
- 1 ginger ale, chilled
- 3 12 ounce bags frozen cherries
- 1 pound fresh strawberries, hulled and sliced
- 3 cups purple grape juice, chilled
- 1 1/2 cups vodka
- 1/4 cup Cointreau or triple sec
- Ice, for serving
Directions
- Combine the ginger ale, cherries, strawberries, grape juice, vodka and Cointreau in a punch bowl or large pitcher and stir well. Pour into ice-filled glasses.