Frozen Grapefruit Shirley Temple
June 2009
Makes: 4 servings
Prep: 10 mins
- 2 cups fresh red grapefruit juice (about 4 grapefruits)
- 2 cups ginger ale
- 1/2cup superfine sugar
- 2 tablespoons grenadine or pomegranate juice
- 4 maraschino cherries
- In a large bowl, stir together the grapefruit juice, ginger ale, sugar and grenadine until the sugar is dissolved. Pour into a 9-by-13-inch metal baking dish and freeze for 2 hours. Using a fork, scrape the surface to break up the ice, then freeze for 2 more hours.
- Scrape the surface again and divide the mixture among 4 chilled glasses; top each with a cherry. Serve immediately.