Brazilian Bloom
May 2008
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Let these flower-inspired drinks power the fun at your next party.
1 servings Prep: 5 mins
Ingredients
- 2 lime wedges
- 2 teaspoons sugar
- 1/2 teaspoon dried hibiscus flowers
- Cracked ice
- 1/4 cup cachaca (a Brazilian brandy made with sugarcane)
Directions
- In a cocktail shaker, combine the lime wedges, sugar and hibiscus; muddle with a wooden spoon. Fill halfway with cracked ice. Add the cachaca and shake for 15 seconds. Strain the mixture into a cordial glass.