Creamy White Sauce

October 2011
Creamy White Sauce

by 29 people

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Makes: 0 servings

Ingredients
  • 2 tablespoons butter
  • 1/2 cup finely chopped shallots
  • 1/4 cup flour
  • 2 cups milk, warmed
  • 1/4 cup grated parmesan cheese
  • Salt and pepper
Directions
  1. Melt butter in medium saucepan over medium heat. Add shallots and cook until tender, about 5 minutes. Stir in flour for 2 minutes. Gradually whisk in warm milk; bring to boil and cook for 2 minutes, whisking constantly. Remove from heat and stir in parmesan and 1/4 tsp. each salt and pepper.
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