Stuffed Chicken Breast

February 2006
Stuffed Chicken Breast

by 34 people

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Make a great dish with five ingredients!

Makes: 4 servings

Prep: 5 mins

Cook: 25 mins

  • 4 large skinless, boneless chicken breast halves (about 2 pounds)
  • 8 ounces Philadelphia-brand Garlic N Herb cream cheese spread
  • 8 slices of bacon
  1. Pound the chicken until thin. Spread each chicken breast with cream cheese and roll up, jelly-roll style. Wrap 2 bacon slices around each roll and secure with toothpicks. In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.