Stuffed Chicken Breast
February 2006
Make a great dish with five ingredients!
Makes: 4 servings
Prep: 5 mins
Cook: 25 mins
- 4 large skinless, boneless chicken breast halves (about 2 pounds)
- 8 ounces Philadelphia-brand Garlic N Herb cream cheese spread
- 8 slices of bacon
- Pound the chicken until thin. Spread each chicken breast with cream cheese and roll up, jelly-roll style. Wrap 2 bacon slices around each roll and secure with toothpicks. In a grill pan or on a grill over medium heat, cook, turning occasionally, until done, about 25 minutes.