Pepperoni Flatbreads
August 2010
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1 servings
Ingredients
- Flatbreads
- Extra-virgin olive oil
- Shredded mozzarella
- Pepperoni
- Chopped tomatoes
- Chopped basil
Directions
- Brush flatbreads with extra-virgin olive oil and top with shredded mozzarella and pepperoni. Toast until the cheese melts; top with chopped tomatoes and basil.