Mushroom and Garlic Pizza

April 2006
Mushroom and Garlic Pizza

by 10 people

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Makes: 4 servings

Prep: 10 mins

Cook: 30 mins

Ingredients
  • 1 14 ounce can  Pillsbury Pizza Crust
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, finely chopped
  • 5 ounces shiitake mushrooms, stems discarded
  • 8 ounces white mushrooms
  • Salt
  • 1 8 ounce bag  shredded Swiss cheese (2 cups)
  • 1 8 ounce bag  shredded mozzarella cheese (2 cups)
Directions
  1. Preheat the oven to 400 degrees . Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes.
  2. Meanwhile, thinly slice the shiitake and white mushrooms. In a large nonstick skillet, heat the remaining tablespoon of olive oil over high heat and saute the mushrooms until golden, 8 to 10 minutes. Season to taste with salt.
  3. Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella. Sprinkle a little more salt over the topping and return the pizza to the oven. Bake until the cheese is golden and bubbly, about 15 minutes. Cut into squares and serve.
Tip PAIR WITH:
  • Water Wheel Memsie Red 2005 (Australia)
Tip Double duty
  • Use scissors instead of a pizza wheel to cut the pieces.
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