Pluot Tart

June 2011
Pluot Tart

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Makes: 4 servings

Ingredients
  • Pluot slices
  • 1 sheet of prepared puff pastry
  • Sugar
  • Sliced almonds
  • Ground ginger
  • Butter
Directions
  1. Arrange slices of pluot on a sheet of prepared puff pastry and sprinkle with sugar, sliced almonds and ground ginger; dot with butter and bake.
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