Almost-Instant Baked Alaska

December 2010
Almost-Instant Baked Alaska

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Makes: 8 servings

Prep: 15 mins

Cook: 3 mins

  • 1 12 ounce frozen pound cake, thawed slightly and sliced
  • 1 quart vanilla ice cream, thawed slightly
  • 1 12 ounce package  frozen raspberries, thawed slightly
  • 2 7 1/2 ounce jars  marshmallow cream, such as Marshmallow Fluff
  1. Arrange the cake slices in the bottom of an 8-inch square metal cake pan and top with the ice cream; freeze until solid.
  2. Meanwhile, using a food processor, puree the raspberries; strain and discard the seeds.
  3. Preheat the broiler. Top the ice cream cake with the marshmallow cream and broil until golden, about 3 minutes. Slice and serve with the raspberry sauce.