Pretty in Pink Pretzels
April 2007
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10 servings Prep: 40 mins(plus standing)
Ingredients
Directions
- In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir until smooth.
- Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.
- Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).