Plums 'n' Cream Bread Pudding

August 2010

Plums 'n' Cream Bread Pudding

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By: Rachael Ray

1 servings

Ingredients

  • Chopped plums
  • Softened ice cream
  • Cubed pound cake

Directions

  • Fold chopped plums into softened ice cream and spread in a baking dish; top with cubed pound cake and toast until browned and crisp.