Peanut Butter Cups
October 2010
1 people tried this recipe.
Encasing chocolate capturesthe contrasting texture and flavor of a fillingsuch as chocolates best friend, peanut butter.
12 servings Prep: 30 mins(plus chilling) Cook: 5 mins
Ingredients
Directions
- Place about 2 teaspoons of the melted chocolate in a baking cup, swirling to coat about halfway up the side of the cup. Repeat with the remaining cups. Refrigerate until set.
- Using an electric mixer, beat the butter until fluffy, about 2 minutes. Beat in the peanut butter and honey. Transfer the mixture to a resealable plastic bag and snip off one corner.
- Fill the chocolate cups about three-quarters full with the peanut butter mixture, smoothing the surface. Refrigerate for 15 minutes.
- Top each peanut butter cup with melted chocolate to enclose, smoothing the surface. Refrigerate until hardened. To serve, remove the candies from the baking liners.