Frozen Caramel Hot Chocolate

August 2007

Frozen Caramel Hot Chocolate

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By: Rachael Ray

Take the heat off with this easy frozen dessert.

8 servings Prep: 25 mins(plus freezing) Cook: 5 mins

Ingredients

  • 8 ounces semisweet chocolate, coarsely chopped
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 cups whole milk
  • 1/2 cup caramel sauce, warmed
  • 1 cup heavy cream
  • 2 teaspoons confectioners' sugar
  • 4 cups ice cubes

Directions

  1. In a small saucepan, combine the chocolate, granulated sugar and cocoa powder. Whisk in 1 cup milk and cook over medium heat, whisking constantly, until smooth, about 4 minutes. Remove from the heat, whisk in the remaining 1 cup milk and refrigerate for 1 hour.
  2. Pour the warm caramel sauce into a squeeze bottle and drizzle about half into the mugs or goblets so that it sticks to the sides.
  3. In a medium bowl, beat the heavy cream with the confectioners' sugar until it forms soft peaks.
  4. Using a blender, process the ice and chilled chocolate mixture until smooth. Pour into the glasses. Top with the whipped cream and the remaining caramel sauce. Serve with straws and spoons.