Black-and-White Cupcakes

March 2011
Black-and-White Cupcakes

by 2 people

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Yield: 6

Prep: 15 mins

Bake: 25 mins

  • Cooking spray
  • 6 ounces soft goat cheese
  • 1/2 cup sugar
  • 2 ounces bittersweet chocolate
  1. Preheat the oven to 325 degrees . Grease a 6-cup nonstick muffin pan with cooking spray. Using a food processor, puree the batter, goat cheese and sugar.
  2. In a bowl, microwave the chocolate until melted, about 1 minute; let cool slightly. Whisk in 1/4 cup of the goat cheese batter.
  3. Divide the chocolate-cheese batter among the muffin cups. Top with the cheese batter. Bake until slightly firm to the touch, about 25 minutes.