Apple Dumplings

December 2007
Apple Dumplings

by 18 people

add your rating

Add a comment

Makes: 4 servings

Prep: 15 mins

Bake: 30 mins

Ingredients
  • Flour, for dusting
  • 1 8 ounce can  crescent rolls
  • 1 granny smith applepeeled, cored and cut into 8 wedges
  • 1 stick  (4 ounces) butter
  • 3/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup Mountain Dew
Directions
  1. Preheat the oven to 350 degrees . On a surface dusted with flour, unfold the rolls. Place an apple wedge on the wide edge of each piece of dough and roll up; place the dumplings in an 8-inch square baking dish.
  2. In a saucepan, melt the butter with the sugar and cinnamon over medium heat; stir in the Mountain Dew. Pour the mixture on the dumplings. Cover with foil and bake for 15 minutes; remove the foil and bake 15 minutes longer.
Comments