Corny Cajun Shrimp
November 2011
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4 servings Prep: 3 mins Cook: 12 mins
Ingredients
- 1 bag (16 oz.) frozen corn kernels
- 1/2 large onion, coarsely
- 2 ribs celery, coarsely chopped (1 cup)
- 1 can (14.5 oz.) diced tomatoes with green chiles
- 1 tablespoon fresh thyme leaves
- 1 teaspoon creole seasoning
- 8 ounces peeled cooked shrimp
- Salt and pepper
Directions
- In a medium saucepan, combine the corn, onion, celery, tomatoes, thyme and creole seasoning. Cover and cook over medium-high heat until the vegetables are almost tender, about 10 minutes.
- Stir in the shrimp. Cook, covered, until the shrimp are just heated through, about 2 minutes. Season with salt and pepper.