This light-as-air app will make guests think you can walk on water.
Makes: 12 servings
Prep: 20 mins
Cook: 20 mins
- 1/2 cup chopped onion
- 1 tablespoon extra-virgin olive oil
- 1 10 ounce box frozen chopped spinach, thawed and squeezed dry
- 1/2 cup feta cheese
- 1/2 teaspoon pepper
- 1 puff pastry sheet, thawed
- Cook onion in oil until soft. Stir in spinach, feta and pepper; puree in a food processor. Cut twelve 2 1/2-inch rounds from puff pastry; prick each with a fork. Press into a mini-muffin pan, then fill with the spinach mixture. Bake at 375 degrees until golden, about 20 minutes.