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Ricotta Crostini

June 2010

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Makes: 6 servings

Ingredients

Thick slices of italian bread

Extra-virgin olive oil

Fresh ricotta

Orange zest

Crushed pistachios

Directions

Brush thick slices of italian bread with plenty of extra-virgin olive oil. Thread onto skewers and grill until golden. Slather fresh ricotta on one side and sprinkle with orange zest and crushed pistachios.

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