Pretzels with Cheesy Beer Dip

February 2009
Pretzels with Cheesy Beer Dip

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Makes: 1 servings

Prep: 5 mins

Cook: 10 mins

  • 1/4 cup lager beer
  • 6 ounces shredded sharp cheddar cheese
  • 1 tablespoon flour
  • 1 teaspoon Dijon mustard
  • Warm soft pretzels
  1. In a medium saucepan, heat beer over medium heat. Stir in cheddar cheese, flour and mustard until hot and smooth. Serve with pretzels.