Pretzels with Cheesy Beer Dip
February 2009
Makes: 1 servings
Prep: 5 mins
Cook: 10 mins
- 1/4cup lager beer
- 6 ounces shredded sharp cheddar cheese
- 1 tablespoon flour
- 1 teaspoon Dijon mustard
- Warm soft pretzels
- In a medium saucepan, heat beer over medium heat. Stir in cheddar cheese, flour and mustard until hot and smooth. Serve with pretzels.