Dick Clarks Corn Fritters
December 2006
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The <i>New Year's Rockin' Eve</i> man has been known to make these for his family just before his annual countdown.
4 servings Prep: 10 mins Cook: 15 mins
Ingredients
- 1 15 ounce can creamed corn
- 4 large eggs
- 1 cup frozen corn, thawed
- 2 tablespoons sugar
- Salt and pepper
- 1/2 cup flour
- Cooking spray
- Unsalted butter, melted, for serving
Directions
- In a medium bowl, combine the creamed corn, eggs, frozen corn and sugar; season with salt and pepper. Sprinkle in the flour gradually, whisking constantly to avoid lumps, until just combined.
- Spray a large nonstick skillet with cooking spray. Drop tablespoonfuls of the corn mixture into the pan to form small pancakes. Cook until lightly browned on both sides, about 2 minutes per side. Serve with the melted butter.