Cuban Toasties

June 2006
Cuban Toasties

by 21 people

add your rating

Add a comment

Give new life to your condiments with this saucy recipe.

Makes: 20 servings

Prep: 30 mins

Cook: 10 mins

  • 1 1/2 ounces boiled deli ham slices, finely chopped (1/3 cup)
  • 3 ounces shredded Swiss cheese (3/4 cup)
  • 1/3 cup mayonnaise
  • 1/2 small onion, finely chopped
  • 1 1/2 teaspoons chili sauce
  • 1 teaspoon yellow mustard
  • 1 baguette, cut into 1/3-inch-thick slices, or 5 slices of white sandwich bread, quartered
  • 2 - 3 crisp dill pickles, thinly sliced
  1. Preheat the oven to 500 degrees . In a small bowl, stir together the ham, cheese, mayonnaise, onion, chili sauce and mustard.
  2. Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread, then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes, until golden and bubbly. Cool for a few minutes before serving.
Tip Double duty
  • Out of yellow mustard? Mix 1 teaspoon dry mustard with 1 tablespoon water or distilled white vinegar.