Caramelized Onions
February 2007
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One simple recipe for sweet sautéed onions goes a long way.
2 servings Prep: 10 mins Cook: 30 mins
Ingredients
- 3 tablespoons butter
- 2 tablespoons extra-virgin olive oil (EVOO)
- 2 1/2 pounds onions. thinly sliced
- Salt and pepper
- 2 teaspoons sugar
Directions
- In a large skillet, melt the butter in the olive oil over medium-high heat. Add the onions and 1/4 teaspoon each salt and pepper, and cook, stirring constantly, until the onions begin to soften, about 5 minutes.
- Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.
