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Southwestern Mushroom Casserole

Tara Donne enlarge

By: Casa de San Pedro

6 Servings
Prep 15 min
Cook 45 min

Ingredients:

Two 8-ounce packages sliced mushrooms
1/4 cup beef broth
1 tablespoon flour
1/2 cup heavy cream
1/2 teaspoon cayenne pepper
Salt
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons butter, cut into pieces

Directions:

Preheat the oven to 350°. Place the mushrooms in a 2-quart pie pan. In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2 to 3 minutes. Stir in the heavy cream and cayenne; season with salt. Immediately pour the sauce over the mushrooms.
In a medium bowl, mix together the breadcrumbs and parmesan. Sprinkle on top of the mushrooms, top with the butter and bake until browned, about 45 minutes.