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Root Beer Carrots

November 2006

Root Beer Carrots

James Carrier enlarge

By: John Sens
This recipe was adapted from Moody's Bistro & Lounge in Lake Tahoe, Nevada.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 8 Servings
  • Prep 10 min
  • Cook 20 min

Ingredients:

  • One 12-ounce bottle root beer
  • 1/3 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon coarse salt
  • 2 pounds ready-peeled baby carrots
  • 2 tablespoons chopped fresh thyme

Directions:

  1. In a large skillet, bring 1/2 cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil. Add the carrots, return to a boil, cover and cook for 5 minutes. Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Using a slotted spoon, place the carrots in a bowl.


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