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Garlic Peas

May 2008

Garlic Peas

Reed Davis enlarge

By: Debi Mazar and Gabriele Corcos

Part of these menus: Prime-Time Party »
Traditional Brisket Hanukkah Dinner »
Sauteéd garlic gives peas a great flavor kick.

Key:

These recipes can be made in 30 minutes or less.

Fast

Our veggie-friendly dishes have no meat or fish.

Veg Out

6 Servings
Prep 5 min
Cook 5 min

Ingredients:

1 1/2 tablespoons extra-virgin olive oil
4 cloves garlic, quartered
Two 10-ounce boxes frozen peas, thawed

Directions:

In a medium skillet, heat the olive oil over medium-high heat. Add the garlic and cook, stirring, until golden, 1 to 2 minutes, then add the peas. Season with salt and pepper and cook until heated through, about 2 minutes.

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