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Garlic Peas

May 2008

Garlic Peas

Reed Davis enlarge

By: Debi Mazar and Gabriele Corcos
Part of these menus: Prime-Time Party »
Traditional Brisket Hanukkah Dinner »
Sauteéd garlic gives peas a great flavor kick.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 6 Servings
  • Prep 5 min
  • Cook 5 min

Ingredients:

  • 1 1/2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, quartered
  • Two 10-ounce boxes frozen peas, thawed

Directions:

  1. In a medium skillet, heat the olive oil over medium-high heat. Add the garlic and cook, stirring, until golden, 1 to 2 minutes, then add the peas. Season with salt and pepper and cook until heated through, about 2 minutes.
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