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Garlic Mashed Potatoes

October 2006

Garlic Mashed Potatoes

Antonis Achilleos enlarge

By: Erika Lenkert
Part of these menus: Last-Minute Holiday Dinner Party »
Weeknight Dinner »
Want the ultimate comfort food? Here it is.

people tried this recipe.

Key:
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 4 Servings
  • Prep 10 min
  • Cook 30 min

Ingredients:

  • 4 large russet potatoes, peeled and quartered
  • 5 garlic cloves, peeled
  • Coarse salt
  • 1 stick (4 ounces) unsalted butter
  • 3/4 cup heavy cream

Directions:

  1. In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 minutes. Drain, return the potatoes to the pot and mash over low heat with the butter, cream and 2 teaspoons salt.
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