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Apple-and-Date Stuffing

Yunhee Kim enlarge

By: Tracey Seaman


Just a wild guess—you'd much rather spend Turkey Day chilling with family and friends than slaving away in the kitchen. Well, how's this for genius: This dish feeds eight rumbling bellies and comes with a foolproof game plan that'll have you kicking back in one hour—and not a minute more.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out
  • 8 Servings
  • Prep 10 min Bake 10 min

Ingredients:

  • 1 bunch scallions, trimmed and thinly sliced
  • 1 golden delicious apple—peeled, cored and chopped
  • 2 tablespoons butter
  • 1/2 teaspoon pepper
  • 1-3/4 cups chicken broth
  • One 10-ounce bag stuffing mix
  • 1/2 cup chopped pecans, toasted
  • 1/3 cup chopped dates

Spice it up
Stir in 1/2 pound cooked crumbled spicy Italian sausage before baking.

Directions:

  1. Preheat an oven to 400°. In a large saucepan, cook the scallions, apple, butter and pepper, stirring, over high heat, for 1 minute. Add the chicken broth and bring to a boil over high heat. Remove from the heat and stir in the stuffing mix, pecans and dates until combined.

  2. Transfer the stuffing to an ovenproof serving dish and bake for 10 minutes.

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