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Tomato Salad

Stephen Scott Gross enlarge

By: Rachael Ray


people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 8 Servings
  • Prep 10 min

Ingredients:

  • 8 plum tomatoes—seeded, quartered and thinly sliced
  • 1 medium red onion, quartered and thinly sliced
  • 1 cup fresh basil leaves, cut into thin strips
  • 1/2 cup flat-leaf parsley (a couple of generous handfuls), chopped
  • 1/3 cup extra-virgin olive oil (EVOO), eyeball it
  • Coarse salt and freshly ground pepper

Directions:

  1. In a medium bowl, toss together the tomatoes, onion, basil and parsley and dress with the EVOO. Season to taste with salt and pepper.

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