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Cantaloupe and Cucumber Salad

Marcus Nilsson enlarge

By: Tracey Seaman

Even the sweetest cantaloupe gets lost behind bold flavors. Keep it simple and let the melon be the star.

Key:

These recipes can be made in 30 minutes or less.

Fast

Our veggie-friendly dishes have no meat or fish.

Veg Out

6 Servings
Prep 25 min

Ingredients:

1/2 cup yogurt, preferably Greek-style
2 tablespoons lime juice
1 tablespoon honey
1 cantaloupe, cut into bite-size pieces
2 kirby cucumbers, peeled and thinly sliced
2 ribs celery, thinly sliced
2 teaspoons chopped fresh mint
1/3 cup sliced almonds, toasted

Supersize it
Add shredded cooked chicken and chopped avocado for a main-course salad.

Directions:

In a large serving bowl, whisk together the yogurt, lime juice and honey. Add the cantaloupe, cucumbers, celery and mint to the dressing; toss to combine. Sprinkle with the toasted almonds.