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December/January 2009
Jonathan Kantor enlarge
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Cut puff pastry into 3 strips, then cut crosswise into 6 rectangles. Place on a baking sheet. Bake at 400° until golden, about 15 minutes. Let cool, then split. Spread the bottoms with pesto, top with prosciutto and cover with the pastry tops.
Pesto-Prosciutto Sandwiches
Jonathan Kantor