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White Chocolate-Rum Shake

December/January 2007

White Chocolate-Rum Shake

Antonis Achilleos enlarge

By: Erika Lenkert
Part of this menu: "Naughty" Cocktail Party »
Holiday cheer: Whip up some over-the-top cocktails that double as dessert.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 4 Servings
  • Prep 15 min (plus chilling)

Ingredients:

  • 1 cup milk
  • 1½ cups fresh mint leaves
  • 2 cups white chocolate chips
  • 1 quart vanilla ice cream
  • 5 ounces (about ½ cup) light rum
  • Whipped cream
  • Green and red sprinkles
  • 4 candy canes or peppermint sticks

Directions:

  1. In a blender, mix the milk and mint on high speed for 1 minute. Transfer to a saucepan and warm over medium heat, stirring occasionally, for 5 minutes. Add the white chocolate chips and stir until melted. Refrigerate until chilled.

  2. In a blender (in batches if necessary) combine the white-chocolate mixture with the ice cream and rum. Pour into tall glasses and top with whipped cream, sprinkles and a candy cane.
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