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Watermelon Limeade

David Tsay enlarge

By: David Lawrence

Key:

These recipes can be made in 30 minutes or less.

Fast

Our veggie-friendly dishes have no meat or fish.

Veg Out

20 Servings
Prep 20 min

Ingredients:

1 seedless watermelon (about 6 pounds), cut into chunks
3/4 cup lime juice (10 to 12 limes), plus lime slices for garnish
2 to 4 tablespoons sugar
Ice
Mint sprigs, for garnish

Directions:

Using a blender, working in batches, puree the watermelon with the lime juice.
Pour the watermelon puree into a large pitcher, add the sugar and stir until dissolved. Dilute with water if desired. Serve over ice and garnish with lime slices and mint sprigs.