Advertisement
                           

You Might Like: More beverage recipes

  1. Sparkling Pink Lemonade
  2. Chocolate-Sambuca Frappe
  3. Orange Creamsicle Smoothies

You Might Also Like: More cold beverage recipes

  1. Orange Creamsicle Smoothies
  2. Pomegranate-Lemongrass Fizz
  3. Lemonade-Mint Spritzers

Snappy Chai Eggnog

December/January 2007

Snappy Chai Eggnog

Antonis Achilleos enlarge

By: Erika Lenkert
Part of these menus: "Naughty" Cocktail Party »
All-Purpose Cocktail Party »
Whip up some over-the-top cocktails for the holidays, like this twist on traditional eggnog.

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 4 Servings
  • Prep 10 min

Ingredients:

  • 2 cups eggnog
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered chai tea
  • 1/3 cup brandy
  • 1 tablespoon brown sugar
  • 2 gingersnaps, crushed

Directions:

  1. Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.

  2. On a small plate, stir together the brown sugar and 1½ teaspoons water. Place the crushed gingersnaps on another small plate. Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs. Fill the glasses with the chai eggnog.
;