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Snappy Chai Eggnog

December/January 2007

Snappy Chai Eggnog

Antonis Achilleos enlarge

By: Erika Lenkert

Part of these menus: "Naughty" Cocktail Party »
All-Purpose Cocktail Party »
Whip up some over-the-top cocktails for the holidays, like this twist on traditional eggnog.

Key:

These recipes can be made in 30 minutes or less.

Fast

Our veggie-friendly dishes have no meat or fish.

Veg Out

4 Servings
Prep 10 min

Ingredients:

2 cups eggnog
1 teaspoon vanilla extract
1/3 cup powdered chai tea
1/3 cup brandy
1 tablespoon brown sugar
2 gingersnaps, crushed

Directions:

Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.
On a small plate, stir together the brown sugar and 1½ teaspoons water. Place the crushed gingersnaps on another small plate. Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs. Fill the glasses with the chai eggnog.

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