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Rosemary Ruby Cocktails

James Merrell enlarge

By: Adeena Sussman

Key:

These recipes can be made in 30 minutes or less.

Fast

Our veggie-friendly dishes have no meat or fish.

Veg Out

6 Servings

Ingredients:

1 cup sugar
12 sprigs rosemary
3 cups ruby-red grapefruit juice
1-1/2 cups vodka
3/4 teaspoon bitters
Ice cubes

Directions:

In a small saucepan, bring 1 cup water, the sugar and 6 rosemary sprigs to a boil. Lower the heat and simmer until the liquid is clear, about 5 minutes. Let cool; discard the rosemary.
In a pitcher, combine the grapefruit juice, vodka, bitters and 3/4 cup rosemary-sugar syrup. Pour into 6 rocks glasses filled with ice cubes and garnish each with a rosemary sprig.