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Prosecco Royale

December/January 2008

Prosecco Royale

Kang Kim enlarge

By: Virginia Pollock

Part of this menu: Low-Budget New Year's Bash »

Key:

These recipes can be made in 30 minutes or less.

Fast

Our veggie-friendly dishes have no meat or fish.

Veg Out

6 Servings
Cook 7 min

Ingredients:

1/2 cup sugar
1 cup fresh cranberries
One 750-ml bottle prosecco, chilled

Fast times
Mix prosecco with a splash of cranberry juice and garnish with raspberries.

Directions:

Chill 6 champagne flutes. In a small saucepan, stir the sugar and 1/2 cup water until the sugar dissolves, about 5 minutes. Add the cranberries and bring to a boil. Lower the heat and simmer for 2 minutes. Strain, then refrigerate the syrup and cranberries separately.
Place a few cranberries in each flute and top with 1 tablespoon cranberry syrup; fill each glass with prosecco.

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