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Pineapple Punch

June/July 2007

Pineapple Punch

Levi Brown enlarge

By: Kristen Wolfe Beiler

Part of this menu: Summer Cocktail Party »
Stir up this easy punch: a big-batch, big-fun summer cocktail with enough for a thirsty crowd.

Key:

These recipes can be made in 30 minutes or less.

Fast

Our veggie-friendly dishes have no meat or fish.

Veg Out

Video How-To

Video How-To

1 Servings
Prep 5 min

Ingredients:

1 bottle (750 ml) light rum
Five 20-ounce cans crushed pineapple in juice, pureed
Juice of 6 lemons
8 cups seltzer or water

Directions:

Just stir and serve!

Video How-To:

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