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Mexican Hot Chocolate

May 2007

Mexican Hot Chocolate

Tina Rupp enlarge

By: Erika Lenkert
Part of this menu: Weeknight Mexican Dinner »

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 4 Servings
  • Prep 5 min
  • Cook 8 min

Ingredients:

  • 4 cups whole milk
  • 1 1/3 cups (8 ounces) chocolate chips
  • 2 tablespoons sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon chile powder
  • 1/4 teaspoon ground cinnamon
  • Pinch salt

Directions:

  1. In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should smooth). Pour into 4 large mugs.
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