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Green Tea Champagne

August 2007

Green Tea Champagne

John Kernick enlarge

By: Carole Braden

Part of this menu: Model Tea Party »

Key:

These recipes can be made in 30 minutes or less.

Fast

Our veggie-friendly dishes have no meat or fish.

Veg Out

6 Servings
Prep 5 min (plus steeping)

Ingredients:

2 tablespoons green tea leaves
One 750-ml bottle brut Champagne or prosecco, chilled
Mint leaves, for garnish (optional)

Directions:

Steep the tea leaves in 2 cups cold water for 6 hours. Strain, cover and refrigerate for at least 1 hour or overnight.
To serve, fill champagne glasses halfway with the green tea and top off with the Champagne and mint leaves if desired.

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