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What's for dinner tonight? Make 7 delicious dinners from one easy-to-follow menu »
November 2008
Mikkel Vang enlarge
people tried this recipe.
Serve over cranberry juice ice cubes for an extra burst of tartness.
Stir together the seltzer, limoncello and cranberry juice. Pour into a glass filled with ice. Garnish with the lemon peel.
Cran-Limoncello
Mikkel Vang