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Buttered Spiked Cider

February/March 2006

Buttered Spiked Cider

James Baigrie enlarge

By: Tracey Seaman

When served by the mugful, this wintertime recipe warms both hands and soul.

Key:

These recipes can be made in 30 minutes or less.

Fast

Our veggie-friendly dishes have no meat or fish.

Veg Out

4 Servings
Prep 5 min
Cook 5 min

Ingredients:

3 tablespoons unsalted butter, softened
1/2 teaspoon ground cinnamon
Pinch of ground ginger
1 quart unpasteurized apple cider
4 ounces apple brandy, such as Laird’s Applejack

Directions:

In a small bowl, mash the butter with the cinnamon and ginger.
Heat the apple cider in a medium saucepan over medium heat until hot but not boiling, about 4 minutes. Pour the hot cider into 4 mugs. Add 1 ounce of apple brandy to each mug and top with a dollop of the spiced butter.

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