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Beer Margaritas

February 2007

Beer Margaritas

Deborah Jaffe enlarge

By: David Lawrence

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Our veggie-friendly dishes have no meat or fish.Veg Out

  • 1 Servings
  • Prep 5 min

Ingredients:

  • Four 12-ounce bottles cold light-flavored beer,
  • 1 cup (8 ounces) tequila
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • Lime wedges
  • Kosher salt, for rimming glasses

Directions:

  1. In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each of glass and dip it in the salt. Pour the margaritas into the glasses and garnish with a lime wedge.



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