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Beer Margaritas

Deborah Jaffe enlarge

By: David Lawrence

Key:

These recipes can be made in 30 minutes or less.

Fast

Our veggie-friendly dishes have no meat or fish.

Veg Out

1 Servings
Prep 5 min

Ingredients:

Four 12-ounce bottles cold light-flavored beer,
1 cup (8 ounces) tequila
1 can (12 ounces) frozen limeade concentrate, thawed
Lime wedges
Kosher salt, for rimming glasses

Directions:

In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each of glass and dip it in the salt. Pour the margaritas into the glasses and garnish with a lime wedge.