Home > Recipes > Recipe Index > Dinner > Roasted Pork Tenderloin

Recipes

Join Us

You Might Like: More pork recipes

You Might Also Like: More roast recipes

Roasted Pork Tenderloin

December/January 2007

Roasted Pork Tenderloin

Antonis Achilleos enlarge

By: Barbara Kafka

Part of these menus: How to Roast at High Heat »
Pasta with Roasted Cauliflower and Ham and more! »
Get maximum flavor with almost no effort: Just crank up the oven.

Key:

Looking for healthy options? Try these recipes.

Good for You

6 Servings
Prep 10 min
Cook 30 min

Ingredients:

2 large cloves garlic
1½ teaspoons coarse salt
1 teaspoon dried sage
¼ teaspoon pepper
1 tablespoon olive oil
2 trimmed pork tenderloins (about 1 pound each), at room temperature

Top this
Make a simple sauce by adding a little water to the roasting pan and scraping the brown bits from the bottom.

Directions:

Position a rack near the bottom of the oven and preheat to 500°. Mince together the garlic, salt, sage and pepper. In a small bowl, combine with the oil. Rub all over the meat and place the tenderloins side by side but not touching in the smallest roasting pan that will hold them. Roast for 10 minutes, flip over and roast again until the internal temperature registers 155° on an instant-read thermometer, about 8 minutes more. Let rest for about 10 minutes (the internal temperature should reach 160°). Slice into ½-inch-thick slices.

;