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Prosciutto and Pesto Pizza

April 2007

Prosciutto and Pesto Pizza

David A. Land enlarge

By: Teri Tsang Barrett
Part of this menu: Pizza Party »

people tried this recipe.

Key:
These recipes can be made in 30 minutes or less.Fast
Photo How-ToPhoto How-To

  • 8 Servings
  • Prep 15 min
  • Bake 7 min

Ingredients:

  • One-third of pizza dough recipe
  • 5 tablespoons store-bought pesto
  • One 3-ounce package thinly sliced prosciutto, torn into pieces
  • 2 to 3 handfuls arugula leaves
  • Freshly grated parmesan cheese

Directions:

  1. Invert a large baking sheet and place it on a rack in the lower third of the oven; preheat the oven to 500°. Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper. Stretch the pizza dough to fit the parchment paper. Using the back of a spoon, spread the pesto over the dough.

  2. Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven. Bake until golden, about 7 minutes. Top with the prosciutto, arugula and parmesan, and cut into pieces.

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