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What's for dinner tonight? Make 7 delicious dinners from one easy-to-follow menu »
March 2009
Kana Okada enlarge
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Hot stuffAdd 1/4 teaspoon crushed red pepper to the dressing.
In a medium bowl, whisk together the mayonnaise, vinegar, 1/4 teaspoon salt and a pinch of pepper. Add the carrots, apple, parsley and raisins; toss. Refrigerate until ready to serve.
Place the flour in a shallow bowl. In a large skillet, heat the oil over medium-high heat. Season the pork with salt and pepper, coat lightly with flour, add to the skillet and cook until browned, about 4 minutes on each side. Serve with the apple slaw.
Pan-Fried Pork with Apple Slaw
Kana Okada