Home > Recipes > Recipe Index > Dinner > Brown-Sugar-Mustard-Glazed Salmon

Recipes

Join Us

You Might Like: More fish recipes

You Might Also Like: More oven baked recipes

Brown-Sugar-Mustard-Glazed Salmon

March 2009

Brown-Sugar-Mustard-Glazed Salmon

Kana Okada enlarge

By: Leah Holzel

Part of this menu: Texas Turkey Chili and more! »
Serve with green beans and wild rice.

Key:

These recipes can be made in 30 minutes or less.

Fast

4 Servings
Prep 5 min
Cook 10 min

Ingredients:

1/3 cup brown sugar
2-1/2 tablespoons Dijon mustard
Juice of 1/2 lemon
Salt and pepper
Four 7-ounce salmon fillets
2 teaspoons vegetable oil

Waste not
Stir the grated peel and remaining juice from the lemon into cooked rice.

Directions:

Preheat the oven to 400°. In a small bowl, whisk together the brown sugar, mustard, lemon juice and 1/2 teaspoon pepper.
Heat a large, ovenproof skillet over high heat. Rub the salmon with the oil, season with salt and pepper and place skin side up in the skillet. Cook until a crisp brown crust forms, about 3 minutes. Remove from the heat, flip the salmon and coat with the brown sugar mixture. Transfer the skillet to the oven and bake until the glaze caramelizes and the fish is cooked through, about 5 minutes.

;