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Berries with Maple Cream

December/January 2007

Berries with Maple Cream

Keller + Keller enlarge

By: David Tamarkin

Part of these menus: New Year's Day Brunch »
Christmas Brunch »
Real maple syrup makes all the difference in this recipe, adding a slightly woodsy taste that highlights the natural berry flavors.

Key:

These recipes can be made in 30 minutes or less.

Fast

Our veggie-friendly dishes have no meat or fish.

Veg Out

8 Servings
Prep 10 min

Ingredients:

1 cup heavy cream
2 tablespoons pure maple syrup
3 cups assorted berries (blueberries, raspberries, blackberries)
Grated peel of 1 lemon

Swap it
Replace the lemon peel with grated orange peel.

Directions:

In a large bowl, beat the cream until soft peaks form. Add the maple syrup and beat until the cream holds stiff peaks. Set aside.
In another bowl, toss the berries with the peel. Divide among 8 bowls and top with the maple cream.

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