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Pretty in Pink Pretzels

April 2007

Pretty in Pink Pretzels

Marcus Nilsson enlarge

By: Virginia Pollock
Part of these menus: Sweet 16 Party »
June/July 2009 »

people tried this recipe.


  • 10 Servings
  • Prep 40 min + standing

Ingredients:

  • 8 ounces chocolate chips
  • 20 thick pretzel rods
  • 1/3 cup pink decorating sugar

Directions:

  1. In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir until smooth.

  2. Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.

  3. Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).

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