Advertisement

You Might Like: More dessert recipes

  1. Honey-and-Sesame Seed Funnel Cakes
  2. Caramel Bacon Bites
  3. Cherry-Caramel Bread Pudding

Pretty in Pink Pretzels

Pretty in Pink Pretzels

Marcus Nilsson enlarge

By: Virginia Pollock


people tried this recipe.


  • 10 Servings
  • Prep 40 min + standing

Ingredients:

  • 8 ounces chocolate chips
  • 20 thick pretzel rods
  • 1/3 cup pink decorating sugar

Directions:

  1. In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir until smooth.

  2. Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.

  3. Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).